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The Square Happiness

It is the so-called Opera cake strawberry flavor, they also have another fruit cake flavor. It is 18 in. It is “ square ” features, and pastry tonki cultivated over 30 years and of Hokkaido whipped cream and sponge is a further characteristic! 

So Yummy ^_^ .......................

Sweet child o' mine

She's got a smile it seems to me

Reminds me of childhood memories

Where everything

Was as fresh as the bright blue sky

Now and then when I see her face

She takes me away to that special place

And if I'd stare too long

I'd probably break down and cry

Oh, oh, oh

Sweet child o' mine

Oh, oh, oh, oh

Sweet love of mine

She's got eyes of the bluest skies

As if they thought of rain

I hate to look into those eyes

And see an ounce of pain

Her hair reminds me of a warm safe place

Where as a child I'd hide

And pray for the thunder

And the rain

To quietly pass me by

Oh, oh, oh

Sweet child o' mine

Oh, oh, oh, oh

Sweet love of mine

Where do we go?

Where do we go now?

Where do we go?

Oh, oh

Where do we go?

Oh,

No, no, no, no, no, no

Sweet child,

Sweet child of mine.

Jesus Daily

Does your heart belong to JESUS?

"Life will break you. Nobody can protect you from that, and living alone won't either, for solitude will also break you with its yearning. You have to love. You have to feel. It is the reason you are here on earth. You are here to risk your heart. You are here to be swallowed up. And when it happens that you are broken, or betrayed, or left, or hurt, or death brushes near, let yourself sit by an apple tree and listen to the apples falling all around you in heaps, wasting their sweetness. Tell yourself you tasted as many as you could.” 

Today's Favorite Quotes

We need to give each other the space to grow, to be ourselves, to exercise our diversity. 

We need to give each other space so that we may both give and receive such beautiful things as ideas, openness, dignity, joy, healing, and inclusion. 

Max de Pree 

Life is an opportunity, benefit from it.
Life is beauty, admire it.
Life is a dream, realize it.
Life is a challenge, meet it.
Life is a duty, complete it.
Life is a game, play it.
Life is a promise, fulfill it.
Life is sorrow, overcome it.
Life is a song, sing it.
Life is a struggle, accept it.
Life is a tragedy, confront it.
Life is an adventure, dare it.
Life is luck, make it.
Life is too precious, do not destroy it.
Life is life, fight for it.” 
― Mother Teresa

Rainbow Cake in Jar

Rainbow Cake in Jar

• 1 box white cake mix made according to package instructions
• Neon food coloring in pink, yellow, green, turquoise, and purple
• 3 one-pint canning jars
• 1 can vanilla frosting
• Rainbow sprinkles

Preheat oven to 350 degrees. Thoroughly wash and dry the inside of each canning jar. Spray the inside of each jar thoroughly with nonstick cooking spray. Set aside.

Scoop about 1/2 cups of cake batter into five small bowls. It doesn’t have to be perfect, don’t panic if you get a little more of less of one color than another.  Tint each bowl of cake batter with the food coloring until very vibrant.

Spoon about 3 tablespoons of the purple batter into the bottom of each jar.  Spoon equal amounts of turquoise batter, then green, yellow, and pink.  Place the jars in a shallow baking dish, add about 1/4″ in water in the baking dish. Place the baking dish in the oven and bake for 30-35 minutes.

Remove jars and allow to cool completely before scooping a small portion from the top of your cake and adding a hefty dollop of vanilla buttercream to the top. Sprinkle & serve, or cover with a lid and store in the fridge or pop into the mail & surprise someone you love!

POST EDIT: Several commenters have indicated that the cake is not cooking all the way through in the 30-35 minutes indicated in the recipe.  This was enough time for our cake, but I’m cooking at high altitudes, and my oven tends to bake hot.  So, I’d recommend baking the cake for 40 minutes, then return it to the oven if it still doesn’t spring back to the touch when you check to see if it’s finished.  As for the cake puffing up and out of it’s bottle, ours did that a bit, as well.  Easy fix. We just scooped a bit of the cake out to make room for the frosting and wiped the outside of our jars clean.  Several people have indicated that the wide-mouthed mason jars work a little better for this purpose.  I’ve not yet baked with wide-mouthed. What you see above is what was baked in my kitchen according to the recipe instructions, and what came out of the oven when it was all.   Of course, if you’re feeling wildly impatient, you can also zap the cake in the microwave for 2 minutes.  It’s going to bubble up, for sure, but you can scoop the top part of that cake out, frost it, and no one will ever be the wiser. Good luck, everyone! This is such a fun cake. My kids went nuts over it, and I hope it works as beautifully for you as it did for us!